"... in a dream-like decor, the chef Rene Hachez prepares and serves local dishes that warm the heart..."
le temps du voyage

Our menu

Saint Sylvestre   179€ per person

With a bottle of Champagne Eric Therrey local producer

To accompany the aperitif :

                     Mouthing home made



Oceane s		alad: flesh of crab tweezers, tartar red tuna

scallop walnut with sesame,

 lobster tail, mix of salad with citrus


Roasted lobster medallions, topped with a cream sauce
  with caviar from Aquitaine

accompanied by a Damoiseaux risotto


Slice of Truffle Chaource homemade served

with grilled country bread


Several small dessert served with Champagne from Aube




18, rue Linard Gonthier10 000 TroyesTel. : 03 25 43 11 11Fax : 03 25 43 10 43Email : message@maisonderhodes.com
A l'étranger : Tel. : 0033 3 25 43 11 11